Bisteca

Pork loin seared with lemon and herbs, served with roasted potatoes, garlic sautéed spinach, and chimichurri sauce

Medalhão com Bacon

Seared round cuts of beef tenderloin medallions wrapped in bacon, served with asparagus, mashed potatoes and gorgonzola sauce

Tilápia

Pan-fried tilapia with lemon butter, served with black truffle mashed potato, and broccolini